Gender differences in taste and foods habits
نویسندگان
چکیده
منابع مشابه
Taste-nutrient relationships in commonly consumed foods.
Taste is expected to represent a food's nutrient content. The objective was to investigate whether taste acts as nutrient-sensor, within the context of the current diet, which is high in processed foods. Intensities of the five basic tastes of fifty commonly consumed foods were rated by nineteen subjects (aged 21·0 (SD 1·7) years, BMI 21·5 (SD 2·0) kg/m(2)). Linear regression was used to test a...
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ژورنال
عنوان ژورنال: Nutrition & Food Science
سال: 2019
ISSN: 0034-6659,0034-6659
DOI: 10.1108/nfs-04-2019-0132